Chef de Partie

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
19-Oct-19
Recruiter:
Hyatt International
Job Ref:
CHA002505

You will be responsible for the efficient running of the department in line with Hyatt's brand standards, whilst meeting employee and guest expectations.
You will supervise the assigned section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and our international standards.

Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Primary Location: France-Hauts de France-Chantilly
Organization: Hyatt Regency Chantilly
Job Level: Entry Level Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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