You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Participation and discovery of the kitchen world
Production
Participation to the Service with Open Kitchen

Fluent French mandatory

Qualifications
Knowledge and Compliance with health & safety rules Adaptability and rigor
Have the sense of contact with our clients
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary
Worldwide/Local Candidates: Worldwide