Chef de Partie

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
14-Nov-19
Recruiter:
Hyatt International
Job Ref:
SIN000432

You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications
· Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. · Good Guest Relations Skills · Weigh and measure designated ingredients · Maintain Cleanliness of work areas, equipments and utensils · Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
· Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
· Monitors food and operating costs and controls these by reducing waste. · Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
Primary Location: SG-Singapore-Singapore
Organization: Grand Hyatt Singapore
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings