Sous Chef - Indian/Italian Cuisine

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
22-Jul-19
Recruiter:
Hyatt International
Job Ref:
KUA000944

The Sous Chef will manage a specific department and work with the Executive Sous Chef to create, implement and maintain quality standards.

The Sous Chef will also be responsible for the entire operation in the absence of the Executive Sous Chef. Ideally, you will accomplish your tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in positive guest experience.

Qualifications


Certified in Kitchen Production and Management
Knowledgeable and experienced in menu planning and operational skills
Knowledgeable and compliant in kitchen hygiene practices and OSHA standards
A good command of MS Office especially for administrative purposes
Minimum 2 years work experience as Chef de Cuisine or 3 years as Sous Chef in an international chain hotel or food and beverage outlet
*Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.
Primary Location: MY-06-Kuantan
Organization: Hyatt Regency Kuantan Resort
Job Level: Entry Level Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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