Demi Chef De Partie- Dubai

Industry:
Other Industry
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
Attractive salary and benefits
Posted:
24-Sep-19
Recruiter:
Capital Club Dubai
Job Ref:
DCDP

Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialise and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level key note speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network.

We are looking for :-

Every memorable dining experience at Capital Club begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.

You should be passionate and dynamic Kitchen professional who take pride in themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Summary of Responsibilities:

Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following:

 Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
 Ensure the consistency in the preparation of all food items according to Club recipes and standards
 Actively share ideas, opinions and suggestions in briefings
 Ensure all kitchen Colleagues are aware of standards and expectations
 Liaise with Chefs to keep open lines of communication regarding guest feedback
 Complete daily checks of all mis en place to ensure freshness and quality standards
 Maintain proper rotation of product in all chillers to minimize wastage/spoilage
 Have full knowledge of all menu items, daily features and promotions
 Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
 Follow kitchen policies, procedures and service standards
 Follow all safety and sanitation policies when handling food and beverage
 Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 Control food stock and food cost in his section
 Other duties as assigned

Qualifications:

 Previous experience in the Culinary field required
 Diploma Certification in a Culinary discipline preferred
 Strong interpersonal and problem-solving abilities
 Highly responsible & reliable
 Ability to work well under pressure in a fast-paced environment
 Ability to work cohesively as part of a team
 Ability to focus attention on guest needs, remaining calm and courteous at all times

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

 Understanding Hotel Operations
 Effective Communication
 Planning for Business
 Supervising People
 Understanding Differences
 Supervising Operations
 Teamwork
 Adaptability
 Customer Focus
 Drive for Results

We thank you for your application.
Please note that only successful candidates will be contacted.

Contact Details:
Capital Club Dubai
Tel: .
Contact: HR Department

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