Cook 3 - Part Time - InterContinental Toronto Yorkville

Industry:
Hotels
Department:
Chefs
Job Role:
Commis Chef
Level:
Staff- Line level
Location:
Worldwide
Area:
Unspecified
Salary Description:
Competitive
Posted:
26-May-19
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
AMER00216

About us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Your day to day
As Cook III, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories:• Own your kitchen - keep on top of supplies and equipment, and minimise waste• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents• Help create a safe space by following our safety procedures and wearing necessary protective equipment• Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws• Help with washing up and other kitchen duties when needed• Give guests a better experience by helping with any queries or advice• Wear your uniform with pride• Take on other ad-hoc duties when the whole team needs to pull together • May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.• Assist cooks and may assist stewards during peak activity periods.
What we need from you
• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling• Literate - you'll need a good grasp of reading, writing and basic maths• Flexible - night, weekend and holiday shifts are all part of the job • Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to
What we offer
We'll reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training. Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.<br><br>${descr2}

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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