Demi Chef de Partie - Pastry at Crowne Plaza and Holiday Inn Doha - The Business Park

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
ME/GCC (Except UAE)
Area:
Qatar
Salary Description:
Competitive
Posted:
24-Jun-19
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
EMEAA08708

About us
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.
We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips.
We're growing; grow with us.
Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha - The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high speed wireless internet access to stay connected.

Your day to day
As a full time Pastry Demi Chef de Partie , your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your work space, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. the benefit of your expertise, you'll create some of our guests' most lasting memories.
You will have ambition, talent and obviously, some key skills. Because, for this vital role, were looking for someone who has a passion for baking and working with pastries, an individual culinary style and wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand. 
Reporting to the Pastry Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the pastry kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards.  You will bring with you your genuine and friendly personality which will complement our dynamic & professional Culinary Team.   

What we need from you
The ideal candidate will have 2 to 3 years previous culinary experience, with exposure to a pastry kitchen in a hotel or luxury restaurant environment a plus. You will have your commercial cookery certification and preferably you will have worked with a food safety system such as HACCP. 
The ability to work a rotating roster including, late evenings, weekends and public holidays is also a must.  

What we offer
We'll reward all your hard work with a great salary and benefits - including paid vacation with tickets, great room discount and superb training.
Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.<br><br>${descr2}

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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