Sous Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
22-Sep-19
Recruiter:
Hyatt International
Job Ref:
PAR004347

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications
Minimum 1 year work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Paris Madeleine
Job Level: Corporate Executive | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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