Commis I - Cold Kitchen

Industry:
Hotels
Department:
Chefs
Job Role:
Commis Chef
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
Competitive Salary Offered
Posted:
27-Jun-19
Recruiter:
Two Seasons Hotel & Apartments
Job Ref:
Commis I

• Prepare and cook salads, sandwiches etc.. according to the captain order.
• Receives guest’s order from Chef De Partie and prepare food, portions food on plates, add gravies, sauces and garnishes to fill orders reaching place standard.
• Observes and tastes food being cooked, samples all food prepared.
• Control temperature of cooking appliances
• Cleans and maintain work areas, equipment and cold rooms.
• Performs duties common to all rank and file and non-supervisory personnel and other duties as may be assigned.
• Bring vegetables and daily Market Items from the Receiving Area and arrange in the fridge on first come first out policy.
• Bring daily store requisition items from the Food Store and arrange properly in the Kitchen Dry Store.
• Ensures that food left over at end of service is stored in accordance with established procedures.
• Adopts the "Clear as you Go" method of working.
• Complies with IHC Hygiene and Sanitation Standard.
• Maintains a high standard of personal hygiene and grooming at all times.
• Adheres at all times to all Company, Hotel and Statutory Rules and Regulation and Policies.
• Ensures that your designated uniform is worn, well pressed and in a good state of repair and to ensure that you wear a name tag at all times.
• Demonstrates a working knowledge of fire prevention and to follow the hotel evacuation plan on hearing the alarm.
• Be security conscious with respect to the guest, staff and hotel property / welfare and to report suspicious circumstances to your Supervisor.
• Maintains your department area in safe, hygienic and presentable state at all times and to report any damage to furniture, fittings and equipment to your Supervisor.
• Cooperates and communicate with your colleagues, Supervisors and Management to ensure effective departmental teamwork and high morale.
• Attends any Meetings, Training Session or Courses that may be beneficial to you and your department on request from your Supervisor / Manager.
• Follows all procedure set up for the protection of the environment within the hotel and grounds.
• Familiarizes yourself with the following procedures:
 Hotel fire procedures
 Crisis Management system
 First Aid procedures
 Hotel security procedures
 Health & safety policy & procedures
 Hotel product knowledge
 Hotel standard manuals
 Hotel environmental procedures

Contact Details:
Two Seasons Hotel & Apartments
Tel: .
Contact: HR Department

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