Commis I - Hot Kitchen

Industry:
Hotels
Department:
Chefs
Job Role:
Commis Chef
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
Competitive Salary Offered
Posted:
27-Jun-19
Recruiter:
Two Seasons Hotel & Apartments
Job Ref:
Commis I

• Prepares and cook a la minute orders, such as hamburgers, steaks and other entrees.

• Receives guest‘s orders from Chef De Partie and cooks food, portion food on plates, add gravies, sauces and garnishes to fill orders.

• Observes and tastes food being cooked, samples all foods prepared.

• Control temperature of cooking appliances, fries and cooks simple hot food items. Orders other dishes from Hot Kitchen.

• Clean and maintains work areas, equipment and cold rooms.

• Bring the vegetables, fruits and daily market items from the Receiving Area.

• Bring the store requisition items and arranged in the Kitchen Store “First Come First Out” Policy.

• Performs duties common to all Rank and File and non-supervisory personnel and other duties as may be assigned..

• Ensure that the equipments are correctly handled and maintained.
• Complies with IHC Hygiene and Sanitation Standard.
• Maintains a high standard of personal hygiene and grooming at all times.
• Adheres at all times to all Company, Hotel and Statutory Rules and Regulation and Policies.
• Ensures that your designated uniform is worn, well pressed and in a good state of repair and to ensure that you wear a name tag at all times.
• Demonstrates a working knowledge of fire prevention and to follow the hotel evacuation plan on hearing the alarm.
• Be security conscious with respect to the guest, staff and hotel property / welfare and to report suspicious circumstances to your Supervisor.
• Maintains your department area in safe, hygienic and presentable state at all times and to report any damage to furniture, fittings and equipment to your Supervisor.
• Cooperates and communicate with your colleagues, Supervisors and Management to ensure effective departmental teamwork and high morale.
• Attends any Meetings, Training Session or Courses that may be beneficial to you and your department on request from your Supervisor / Manager.
• Follows all procedure set up for the protection of the environment within the hotel and grounds.
• Familiarizes yourself with the following procedures:
 Hotel fire procedures
 Crisis Management system
 First Aid procedures
 Hotel security procedures
 Health & safety policy & procedures
 Hotel product knowledge
 Hotel standard manuals
 Hotel environmental procedures


Contact Details:
Two Seasons Hotel & Apartments
Tel: .
Contact: HR Department

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