Demi Chef de Partie

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
17-Sep-19
Recruiter:
Hyatt International
Job Ref:
LON003432

What makes us special:

Few addresses are richer in history and anecdote than this hotel; it is one of the most iconic addresses in London! Great Scotland Yard Hotel is our newest property in the UK and is due to open in July 2019.

Offering a unique Food and Beverage experience for our guests, thanks to Robin Gill 's expertise, we offer much more than a high-quality service of Rooms. Robin Gill who has worked with chefs of note in the industry such as Marco Pierre White and Raymond Blanc, will oversee the whole of F&B and his authentic, genuine and yet non-conformist approach provides memorable experiences.

Our guests should expect the unexpected! We aim to inspire the freedom to be extraordinary, enabling individual stories through curated, authentic experiences.

This is a unique opportunity for a passionate chef to join a creative and highly-skilled team of chefs in one of our 5 F&B outlets:


Hotel Restaurant: the unique flagship restaurant of the hotel. This restaurant will focus on the best of what the British seasons has to offer.
Lobby Bar: our cocktail bar, offering everything from a tasty, light breakfast all the way through to delicious and exciting bar snacks alongside specialised classic & signature cocktails.
Whiskey Bar: Creates a sense of secret indulgence through its dark, wooden interiors. The drink offering will be industry leading, allowing for an experience that is unexpected and exciting. With a specialised whisky menu coming from hand chosen artisanal Celtic producers.
Lounge: our light, airy, colonial lounge area open throughout the day. The offering is focused on more typical lounge snacks including 'healthy-ish' options and a signature afternoon tea, which has many highlights, namely remarkable cakes and pastries.

About the role:
As Demi Chef de Partie, you will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for our guests at any time of the day.
Some of the key processes include but are not limited to:


Responsible for the mise en place
Preparing and presenting dishes to a high standard level
Deep knowledge of menus and seasonal products
Being familiar with all food items on the menu and new products on the market
Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly

Qualifications
About you:
Ideally with a NVQ L1/L2 qualification, you have already gained first work experience in the same or similar role, preferably within a prestigious Restaurant and/ hotel environment.

Our kitchen and bakery serves all our five outlets and banqueting. This will enable you to develop and expand your culinary skills.

You are passionate about food and motivated to change and grow. If you are a dynamic, sociable and talented Demi Chef de Partie or experienced Commis Chef that is looking to join a fun and vibrant team, then we would like to meet you .

Hyatt offers a great range of benefits, including:


12 complimentary nights world wide
Individual personal career development opportunities
£500 Reward for recommending a friend
Interest free season ticket loan
Tax-free Cycle to work scheme
Tuition Aid, to name but a few Are you ready for a dynamic environment where you can truly shine?

This role is subject to employer right to work checks.
Primary Location: GB-ENG-London
Organization: Unbound Great Scotland Yard London
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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