Outlet Manager - Hugo's

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Restaurant Manager
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
15-Nov-19
Recruiter:
Hyatt International
Job Ref:
HON003879

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications


Ideally with a relevant degree / diploma in Hospitality Management specialising in Food and Beverage Management.
Minimum 2 years work experience as Outlet Manager or 4 years as Assistant Outlet Manager in a hotel or large restaurant with good standards.
Excellent operational, administrative and interpersonal skills.
Well developed computer skills particularly in the use of MS Office, email and Micros.
Good trainer, able to facilitate at all levels.
Primary Location: CN-91-Hong Kong
Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui
Job Level: Department Head/Manager | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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