Sous Chef - Japanese Cuisine at Crowne Plaza Dubai

Job Role:
Sous Chef
Management, Staff- Line level
United Arab Emirates (UAE)
Salary Description:
Crowne Plaza Dubai
Job Ref:

There’s nothing complicated about dealing with business people.

They’re just people. Doing business.

By day, international marketing superhero. By night: fluffy bathrobe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotel, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

As a Sous Chef – Japanese Cuisine, under the instruction & direction of the Executive Chef and within the limits of the hotel policies and procedures, you will manage, control and supervise the team members assigned in your shift. You will be responsible for the proper efficiency and profitable functioning of the kitchen section which has been assigned to you.

You will organize the outlet food orders and requisitions by checking to confirm that the contents are actually required, you will work closely with the Exec Sous Chef to determine quality and quantity of food materials used with a view of eliminating waste and spoilage. You will establish quality standards for all menu items and for food production practices. You will make suggestions to Executive Chef for improvements, with the target to have more satisfied customers and/ or increase volume of business or profit. You must possess knowledge of Japanese Cuisine in regards to ingredients, method of cooking and presentation. You will be responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal. You will manage the team to ensure compliance with food & safety, hygiene standards are followed. You will maintain the upkeep of your kitchen section, and ensure all your team members are well trained, have been assigned their specific duties and you will establish and promote good team work within the kitchen, service, stewarding and F&B supporting departments. You will be responsible to check the maintenance of all kitchen equipment’s located in your section and make any attempt to prevent the damage or loss of the hotel property.

The preferred candidate should have experience in same role and expertise in Teppanyaki preparation/show with at least one year in a managerial capacity in 4 or 5-star hotels or equivalent combination of education or culinary training/kitchen operations experience. Has good communication skills, highly responsible & reliable, ability to work cohesively with fellow colleagues as part of a team, ability to work well under pressure in a fast paced environment, ability to focus attention on guest needs, remaining calm and courteous at all times.

We’ll reward all your hard work with a great salary and benefits – including furnished studio accommodation, transportation, duty meals, yearly vacation ticket and superb training.

Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests, owner and colleagues as well as always looking for ways to improve.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests and colleagues.

Contact Details:
Crowne Plaza Dubai
Tel: .
Contact: HR Department

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