Chef de Cuisine (With Transferable Iqama)

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
ME/GCC (Except UAE)
Area:
Saudi Arabia
Salary Description:
Competitive
Posted:
19-Aug-19
Recruiter:
Hyatt International
Job Ref:
MAK000088

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To develop, propose, describe and price menus that are appropriate for the outlet operation, the market and the desired business goals.
To prepare and update the Outlet Kitchen's Departmental Operations Manuals.
To attend weekly Food and Beverage and Department Head Meetings, as scheduled.
To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary. To maintain and utilise other departmental and associate communications channels, e.g. notice boards, log books, handover reports, etc.

Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: SA-2-Makkah
Organization: Hyatt Regency Makkah Jabal Omar
Job Level: Entry Level Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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