Banquet Manager

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Banqueting Manager
Level:
Staff- Line level
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
18-Sep-19
Recruiter:
Hyatt International
Job Ref:
GUR000909

*You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Manager is responsible to assist the Director of Food & Beverage in the implementation of all Policies & Procedures specific to Banquets Operations and Convention Service.

Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Banquet Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.
Primary Location: IN-HR-Gurgaon
Organization: Grand Hyatt Gurgaon
Job Level: Department Head/Manager | Full-time
Job: Banquets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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