Apprenticeship Stewarding

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Food & Beverage Steward
Level:
Intern/Apprentice/Trainee
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
18-Aug-19
Recruiter:
Hyatt International
Job Ref:
PAR004435

To assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Hourly/Entry Level Employee | Full-time
Job: Food and Beverage
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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