Junior Sous Chef

Industry:
Restaurant, Bars and Café
Department:
Chefs
Job Role:
Head Chef
Level:
Department Head
Location:
United Arab Emirates (UAE)
Area:
Unspecified
Salary Description:
competitive
Posted:
01-Nov-19
Job Ref:
JSC-138199

• 5 years’ experience in a similar role.
• Ability to track expenses and manage a budget.
• Culinary Degree or equivalent experience.
• Outstanding communication and leadership skills
• Ability to develop recipes, portion specifications in accordance with consumer tastes, menu planning, knowledgeable in costing proposal for menu items.
• Hire , train and manage kitchen staff
• Monitor the needs in terms of foods and kitchen supplies.
• Management of material and personnel resources.
Locally available and ready to join immediately.

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