Executive Sous Chef ( Western Cuisine )

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
ME/GCC (Except UAE)
Area:
Saudi Arabia
Salary Description:
Competitive
Posted:
15-Sep-19
Recruiter:
Hyatt International
Job Ref:
ALR000354

To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: SA-Al Riyadh
Organization: Hyatt Regency Riyadh Olaya
Job Level: Assistant Director | Full-time
Job: Administrative
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings