Assistant Manager - Stewarding

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Front Office Manager
Level:
Staff- Line level
Location:
Australasia
Area:
Others
Salary Description:
Competitive
Posted:
12-Nov-19
Recruiter:
Hyatt International
Job Ref:
AUC000122

SET TO OPEN IN LATE 2019


Permanent Full Time Position
Leading Global Hotel Brand You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. To asssit in the co-ordiantion to effectively manage the hotel's overall waste management initiatives.

Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com.
If you are looking for a fulfilling career, please apply now.
Primary Location: NZ-N-Auckland
Organization: Park Hyatt Auckland
Job Level: Entry Level Manager | Full-time
Job: Bars/Restaurants/Outlets

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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