Chef De Partie - Arabic Kitchen

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
Competitive
Posted:
22-Sep-19
Recruiter:
Raffles Hotels and Resorts
Job Ref:
RDB01704

We are excited to find the next Heartist® Chef de Partie - Arabic Kitchen to join the Raffles Dubai team!
Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.
If you are looking for a dynamic environment for growth, please join us as a Chef de Partie - Arabic Kitchen.

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To ensure all kitchen colleagues are aware of standards & expectations
• To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• To continually strive to improve food preparations & presentations
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To have full knowledge of all menu items, daily features and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned Qualifications:

• Previous experience in the culinary field required
• DiplomaCertification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Contact Details:
Raffles Hotels and Resorts
Tel: .
Contact: HR Department

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