Italian Restaurant Manager

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Restaurant Manager
Level:
Management
Location:
ME/GCC (Except UAE)
Area:
Others
Salary Description:
Competitive
Posted:
16-Oct-19
Recruiter:
Hyatt International
Job Ref:
MUS000306

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Outlet Manager for the award winning Italian Restaurant is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Primary Location: OM-Muscat-Muscat
Organization: Grand Hyatt Muscat
Job Level: Department Head/Manager | Full-time
Job: Food and Beverage
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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