Executive Pastry Chef - InterContinental Doha

Industry:
Hotels
Department:
Chefs
Job Role:
Pastry Chef
Level:
Management
Location:
ME/GCC (Except UAE)
Area:
Qatar
Salary Description:
Competitive
Posted:
19-Sep-19
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
EMEAA12359

About us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your day to day
As the Executive Pastry Chef, you will manage all aspects of the Pastry Kitchen of the hotel. You will supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance to the departmental quality standards. You will manage the operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:

•2-5 years of experience as an Executive Pastry Chef or similar in a luxury hotel and/or resort covering all aspects of pastry in buffet, lounge, cafe, banquet and catering operations
•Experience in the Middle East in a hotel with large F&B operations
•Experience in chocolates
•Excellent communication and interpersonal skills
•A degree or certificate in culinary or equivalent
•Ability to lead a large team
•Working knowledge of computer systems including MS Office
•Knowledge in bakery is an advantage.
What we offer
We'll reward all your hard work with competitive salary and benefits.
Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.<br><br>${descr2}

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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