Stewarding Manager

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Food & Beverage Steward
Level:
Management
Location:
Africa
Area:
Others
Salary Description:
Competitive
Posted:
17-Oct-19
Recruiter:
Hyatt International
Job Ref:
KAT000240

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English & Nepali) skills, as well an outgoing personality, for this position.

The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation's strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.

Qualifications



Ideally with a relevant degree or diploma in Hospitality or Tourism Management.

Minimum two years' work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous.

Clear decision making capabilities, administrative experience along with interpersonal skills supporting team work.
Only Nepalese nationalities are eligible for this position.
Primary Location: NP-Kathmandu District-Kathmandu
Organization: Hyatt Regency Kathmandu
Job Level: Department Head/Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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