Pastry Chef

Industry:
Restaurant
Department:
Chefs
Job Role:
Pastry Chef
Level:
Management
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
5000-7000AED
Posted:
19-Oct-19
Recruiter:
Q Food and Beverage Group, Dubai
Job Ref:
Mary

• Managing all day-to-day operations of the pastry and bakery section of the kitchen.
• Preparing a wide variety of pastry items, such as; cakes, cookies, pies, bread, etc., following traditional and modern recipes.
• Producing all baked goods, including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts, etc.
• Developing, designing, or creating new ideas and items for Pastry Kitchen.
• Creating new and exciting desserts to renew the restaurant’s menus and engage the interest of the guests.
• Ensuring excellent quality throughout the dessert offerings.
• Following proper handling and right temperature of all food products.
• Strictly following the First in First Out (FIFO) method to ensure that all pastry items are served fresh to the guests.
• Decorating pastries and desserts using different types of icings, toppings etc., and ensuring that the food presentation is always beautiful and exciting.
• Monitoring stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Checking the quality of material and condition of equipment and devices used for cooking.
• Reporting all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to your superior immediately.
• Attending all scheduled employee meetings and brings suggestions for improvement.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
• Maintaining cleanliness and organization in all work areas.
• Ensuring that the Culinary Standards and responsibilities are always met.

Contact Details:
Q Food and Beverage Group, Dubai
Tel: .
Contact: HR Department

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