Commis II (Hot Kitchen)

Industry:
Catering Companies, Cruises, Hotels, Restaurant
Department:
Chefs
Job Role:
Commis Chef
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Area:
Fujairah
Salary Description:
Competitive Benefits Offered
Posted:
14-Nov-19
Recruiter:
Concorde Hotel Fujairah
Job Ref:

Brief General Job Description
Preparation and service of hot dishes, responsibility for the section, carrying out ordering and stock rotation where necessary

ESSENTIAL JOB FUNCTIONS Duties include but are not limited to):
-Learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
-Be able to effectively communicate with other members of the kitchen staff. This includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
-Maintain high standards of health and safety, including personal hygiene. The Commis Chef must also perform many basic tasks of food preparation and organization in the kitchen. Sometimes these tasks will seem mundane.
-Perform any other duties deemed reasonable by Management.

Candidate should meet the following requirements:
-1 to 2 years experience in hotel industry
-has knowledge in hot kitchen
-willing to work in Fujairah
-must be in UAE and can start immediately

Contact Details:
Concorde Hotel Fujairah
Tel: +971 9 2249000
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings