Chief Steward

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Food & Beverage Steward
Level:
Management
Location:
Asia
Area:
Unspecified
Salary Description:
Competitive
Posted:
11-Dec-19
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
EMEAA13710

About us
BEACHFRONT RESORT IN HUAHIN
Companies with a presence in almost 100 countries.
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That's where you come in. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title.
We love the individual talents, interests and dreams that make you who you are. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.
Overlooking pristine white sands, InterContinental Hua Hin Resort is an elegant Hua Hin hotel near the beach and has two beachfront villas with private plunge pools. Let InterContinental Hua Hin Resort's private jet fly you here from Bangkok. Choose from eight restaurants and bars serving authentic Thai cuisine and international fare. This Hua Hin hotel near the night market offers many shopping and dining options, with further diversions of golf, elephant treks and the Royal Summer Palace.     
At InterContinental Hua Hin  Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations. So whoever you are, whatever you love doing, bring your passion to the InterContinental Hotels & Resorts brand and IHG and we'll make sure you'll have room to be yourself.
 

Your day to day

•Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas.  Control storeroom orders and issue all china, silver and glass.  Ensure all food and beverage outlets have sufficient equipment to perform adequately.
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
What we need from you
Required Skills -

•Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
•Food service permit or valid health/food handler card as required by local government agency.
•Problem solving, reasoning, motivating, organizational and training abilities.   Qualifications -

•Diploma or Vocational Certificate in Culinary Skills or related field.   Experience -

•2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
What we offer
In return, you can look forward to a competitive salary and benefits package including;

•5-day workweek.
•Duty Meals.
•Laundered Uniforms.
•Accommodation - fully furnished studio room.
•Group life insurance and health insurance. 
•Provident Fund / Social Security contributions.
•Annual leave.
•Annual Physical Health Check.
•Learning and Development Program.
•Worldwide IHG® Employee Room Rate Program.

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Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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