Bar Manager

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Bar Manager
Level:
Management
Location:
Africa
Area:
Others
Salary Description:
Competitive
Posted:
12-Nov-19
Recruiter:
Hyatt International
Job Ref:
TAG000179

the Bar Manager will oversee development of spirit, beer, and wine offerings within the outlet, at the indoor and outdoor bars. The Bar Manager will have the opportunity to create and develop new cocktail menus, cultivate beer programs, and will oversee an extensive wine list.
The Bar Manager will also be responsible for the hiring, training and supervision of the staff including addressing potential corrective action. At all times must maintain a high-level of guest forward service.

Qualifications
Education: College degree preferably specializing in hotel/restaurant management or equivalent experience is required.

Experience: Two to three years previous experience in a supervisory or assistant manager position in Food & Beverage.

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires reading, writing and oral proficiency in English & french.
Primary Location: MA-Agadir-Taghazout
Organization: Hyatt Regency Taghazout
Job Level: Administrative | Full-time
Job: Food and Beverage
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings