Restaurant Manager (Arabic) - Dubai

Food and Beverage Service
Job Role:
Restaurant Manager
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Dubai Marine Beach Resort & Spa
Job Ref:

Core Functions:
• Directs and coordinates all activities and provides assistance to the staff in the restaurant and bar assigned.
• Ensures all established service standards and procedures of restaurant and leads to guest satisfaction, staff satisfaction and profit for the Resort. Under the general guidance of the Food and Beverage Manager in accordance to the Policies and Procedures.

Duties / Responsibilities:
• Manages all aspects of a specific Outlet(s) within the F&B department including the selection, development and performance management of colleagues, optimizing profits and increasing sales.
• Manages scheduled shifts ensuring guest satisfaction.
• Manages all operational issues ensuring Standard Operation Procedures are met and value is added to the F&B objectives as detailed in the F&B Department Performance Plan.
• Monitors effectiveness of workflow & Sequence of Service during service periods and provides hands-on support as and when required.
• Monitors the cashiering function of the outlet to ensure compliance with Cashiering Procedures.
• Develops, maintains & actively uses a database of customer details/ history and other strategies that assist in guest recognition.
• Advises the F&B management of any improvements needed in relation to restaurants operation including updates to SOPs or addition/ deletion of SOPs.
• Implements strategies to increase the market share for the Outlet.
• Ensures that colleagues are aware of the relevance and importance of their activities and how they contribute to the department objectives detailed in the F&B Department Performance Plan.
• Determines the necessary competence for colleagues and provides training or other actions to satisfy these needs.
• Demonstrates commitment to the development and implementation of the QMS system and continual improvement of its effectiveness.
• Communicates to colleagues the importance of meeting customer as well as regulatory & statutory needs.
• Ensures measurable quality objectives are established and actively participate in the review of these objectives
• Attends monthly department meeting.
• Maintains and promotes resort and company policies, procedures, standards.
• Prepares the Food and Beverage marketing plan.
Salary: AED 6000 and Company Accommodation
Minimum Experience:
• 3-4 years in similar position in a five star hotel.
• Restaurant and Bars experience.

Contact Details:
Dubai Marine Beach Resort & Spa
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings