Steward

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Food & Beverage Steward
Level:
Staff- Line level
Location:
Australasia
Area:
Others
Salary Description:
Competitive
Posted:
05-Dec-19
Recruiter:
Hyatt International
Job Ref:
CAN001094

You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

Qualifications
Basic knowledge of Kitchen Hygiene. 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable
Primary Location: AU-CT-Canberra
Organization: Hyatt Hotel Canberra
Job Level: Hourly/Entry Level Employee | Part-time
Job: Stewarding
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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