Internship - Pastry

Industry:
Hotels
Department:
Sales and Marketing/PR
Job Role:
Pastry Chef
Level:
Intern/Apprentice/Trainee
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
18-Feb-20
Recruiter:
Hyatt International
Job Ref:
PAR004599

You will be supervised by a Chef de Partie, who is in charge of the food production and setting of the different outlets.

Sensibility is the key word to work in our kitchen.

You will also have to master the cooking and make sure that the HACCP hygiene norms and measures are respected.

Qualifications
Ideally with an apprenticeship or professional diploma in Hospitality/Food Production,
Motivated, serious and punctual.
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Hourly/Entry Level Employee | Full-time
Job: Intern
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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