Demi Chef De Partie (Garde Manger Kitchen) - Crowne Plaza Muscat

Job Role:
Chef de Partie
Salary Description:
Intercontinental Hotels Group (IHG)
Job Ref:

About us
Set on a lush clifftop overlooking the turquoise waters of the Gulf of Oman, the dazzling Crowne Plaza Muscat with a panoramic terrace, infinity pool and a private beach is just a 20 mins drive from the International Airport.The hotel features 200 stylish looking rooms offering modern amenities. Our array of F&B outlets feature a buffet restaurant popular for its theme nights and 2 specialty a-la-carte restaurants offering Persian and Italian dishes. Moreover, the Irish style pub - Dukes Bar is well known for the Friday roasts and elaborate portions of juicy meat cuts.You may also choose to re-energize in our cliff club fitness center, challenge your friends or partners to a game of tennis or squash or de-stress in the sauna or steam room with our compliments.The Crowne Plaza Muscat certainly is an ideal and convenient choice for your upcoming stay.
Your day to day
Duties and Responsibilities:FINANCIAL RETURNS• Needs to minimise wastage of food products.• Needs to maximise on work output in the section to the best of his abilities.• Needs to avoid breakage of equipment and misusing of hotel property.PEOPLE• Maintains effective employee relations.• To communicate positively with staff, colleagues and your Outlet Manager to ensure effective teamwork and high morale.• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsGUEST EXPERIENCE• Listens to guest complaints, comments and ensure proper action plan is prepared by the Chef is followed.• Ensures all the refilling are well presented on the Buffet and maintains the quality.• To have a good knowledge of all hotel facilities and be able to answer guest questions in a quick, polite and helpful manner.• To consistently provide and maintain the highest standard of guest care and service.RESPONSIBLE BUSINESS• Set-up daily mis-en-place as per standards.• Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms.• Arranges plates and helps in dishing out of meal portions according to the K.O.T. (Kitchen Order Ticket).• Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner.• Records all recipes in his own Recipe Book.• Supervising, co-ordinating and participating in the preparation of all Stocks, Soups, Sauces, Daily Specials, Theme Night preparation and any cooked items for the Kitchen.• Prepares all Sauces, Soups, Vegetables, Potatoes and daily mis-en-place according to their requirement and keeps a close watch on them before they run short of it.• Checks the daily menu, function sheets, par stocks, to determine the type and quality of food items to be prepared.• Reports for overtime as and when requested by the Chef-in-charge.• Prepares the requisition for groceries and food items based on par stock.• Ensures that the hot food displayed are at the correct temperature.• Prepares the duty Schedule for his section in the absence of the Chef-in-charge.• Assist the Chef-in-charge in conducting on and off job training for the Kitchen Staff.• Ensures and meets the highest hygiene standards and guides concerned Staff members to maintain and achieve the standards consistently.• To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.• To ensure that designated uniforms are worn well pressed and in a good state of repair and to ensure that name badges are worn at all times.• To assist your Outlet Manager in maintaining and updating the departmental Service Standards Manual.• To ensure that you and all reporting staff demonstrate the required Service
What we need from you
Good all rounded experience in cold kitchen preparations

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Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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