Chef De Partie

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
Competitive
Posted:
09-Dec-19
Recruiter:
Raffles Hotels and Resorts
Job Ref:
RDB01766


We are excited to find the next Heartist® Chef de Partie to join the Raffles Dubai team!
Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.
If you are looking for a dynamic environment for growth, please join us as a Chef de Partie.
KEY ROLES & RESPONSIBILITIES
Operations

• Produce high quality food in a specified area of the food preparation to ensure that Commis I, II, III and Trainee Cook are competent to produce the same high quality of food

• Responsible to have adequate raw products available in respective section to produce the daily volume of food required

• Responsible to assist section head in continuous training of junior staff

• C o ordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision

• Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards

• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage

• Check stores and refrigerators and oversee proper storage and recycling of leftovers

• Ensure effective communication among the kitchens and with other departments

• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications

• Be responsible for the proper storing and recycling of leftovers
Hygiene and Sanitation/ Maintenance

• Follow HACCP guidelines and ensure that staff comply with HACCP guidelines

• Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule

• Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms

• Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy

• Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean

• Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated

• Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis
Human Resources and Training

• Trains and motivates all junior staff by direction of established Raffles' standards

• Report to Section Head on all staff and operation matters; assist in performance appraisals

• Attend all allocated training classes, staff meetings and give suggestions for improvement

• Monitor staff schedules and ensure punctuality at work

• Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff

PERSONAL ATTRIBUTES

• Physically fit

• Oral and written fluency in English

• Knowledge of other languages and basic understanding of local language preferred

• People & customer oriented

• Motivator & self starter; displays initiative & creativity

• Team builder

• Willing to work long hours with a positive attitude and high energy level

• Committed , flexible & ability to adapt to different working locations
QUALIFICATIONS

• Apprenticeship or College level
EXPERIENCE

• M inimum of 3 years experience in the culinary field with at least 1 year experience in a similar capacity in an International Class Hotel

Contact Details:
Raffles Hotels and Resorts
Tel: .
Contact: HR Department

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