Executive Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
17-Jan-20
Recruiter:
Hyatt International
Job Ref:
XIA000630

*You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: CN-Fujian-Xiamen
Organization: Hyatt Regency Xiamen Wuyuanwan
Job Level: Department Head/Manager | Full-time
Job: Administrative
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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