Executive Chef - HR Koh Samui

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
25-Feb-20
Recruiter:
Hyatt International
Job Ref:
THA000013

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production.
Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: Thailand
Organization: Hyatt Regency Koh Samui
Job Level: Director | Full-time
Job: Administrative
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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