Bartender - Italian Restaurant

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Bartender
Level:
Staff- Line level
Location:
ME/GCC (Except UAE)
Area:
Others
Salary Description:
Competitive
Posted:
29-Mar-20
Recruiter:
Hyatt International
Job Ref:
AMM000214

Summary

The Lombard restaurant is a modern Italian dining destination, where guests can come together to eat, drink, socialize, and relax.
Lombard Kitchen serve seasonal food using local suppliers and Italian produce, which aims to reconnect diners with nature through simple dishes that bring a little bit of the mountains breeze at Lombardy to your dish.

Qualifications

About the role:

The Bartender - Italian Restaurant is accountable for all aspects of the F&B experience of Lombard Restaurant by focusing ultimately on both guest and colleagues satisfaction.
Some of the key responsibilities:

Main Duties and Responsibilities:


To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt's Values and culture characteristics To follow the Cycle of service of Grand Hyatt Amman To follow all skills trained in the departmental core Training Take care of the equipment as if it were your own Know the daily targets and projections Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) To be fully conversant with all services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bartenders Adhere to the correct restaurant pathways To alert any potential problems to your direct supervision, where possible before they arise Attend all training where required, having an avid interest in learning and education surrounding their venue and products To understand and strictly adhere to the Rules & Regulations established in the Employee Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety To carry out any other reasonable duties and responsibilities as assigned Update guest notes 100% i.e. make detailed guest notes after service on each of your own tables To be charismatic and make conversation easily and with an array of people To be driven by achieving a rounded sales experience, using selling skills as trained Able to effectively manage their dedicated working areas and delegate where appropriate Following international and local Bar and Drink trends Closely follow and complete opening and closing procedures and check lists for the bar and obtain a manager signature Serve alcohol responsibly and report any concerns to duty manager immediately
What is in it for you?

12 free nights per year of service across Hyatt Hotels worldwide Employee and Friends & Family rates across Hyatt Hotels worldwide Uniform provided and laundered complimentary Complimentary meals on duty Continuous learning and development Busy social calendar including annual summer & quarterly employees gathering Medical and life insurance will be provided as per the local hotel premium insurance Annual vacation as per your contract Work injuries insurance Are you ready for a dynamic environment where you can truly shine?

Qualifications


Gifted with great strength and ability, a person admired for achievements and noble qualities, one who shows great courage. In a broad overview, you will support and coordinate all the activities of the entire restaurant team and restaurant operation throughout Lunch and Dinner. 1-2 years of experience in a similar role is required for this position.
Primary Location: JO-AM-Amman
Organization: Grand Hyatt Amman
Job Level: Hourly/Entry Level Employee | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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