Executive Sous Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Unspecified
Salary Description:
Competitive
Posted:
21-Feb-20
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
EMEAA16005

About us
We are a part of InterContinental Hotels Group(IHG)! IHG is a global company with 15 global hotel brands. With over 5603 hotels and nearly 836,541 rooms in almost 100 countries around the world, we know hospitality. Our vision is to become one of the great companies in the world by creating Great Hotels Guests Love. We will deliver this through our portfolio of preferred brands, our talented people and best-in-class delivery systems. At the heart of our culture is a commitment to act responsibly in everything we do.An upscale brand of IHG, Crowne Plaza New Delhi Rohini is a 5-star hotel in Delhi which has been awarded with India's Leading Conference Hotel and India's Leading New Business Hotel by the World Travel Awards.
Your day to day
· Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers · Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance· Recommend or initiate any HR elated actions where needed· Drive a great working environment for teams to thrive - connect departments to create sense of one team· Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests· You'll make sure our dishes are always at their best - we have standards - but it's down to you to make that room special and memorable for guests· Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen· Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste· Ensure that all kitchen equipment and environment are hygienic and working properly· Always follow governmental regulations and company policies and procedures· Ad-hoc duties - unexpected moments when we have to pull together to get a task done· Encourage guest feedback to improve guest satisfaction· Answer guest questions about dishes and kitchen services· Help the Food and Beverage Director with event planning· Complete forecasts, plans, and departmental production reports for management· Help prepare the hotel's annual budget and the setting of departmental goalsMaintain costing and documentation of all dishes prepared and sold from the kitchen
What we need from you
• Degree or certificate in culinary arts• 5 years' experience as Managerial chef. Must speak local language(s)
What we offer
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in all IHG® hotels.As an employee you will be offered a competitive remuneration package including health care benefits, employee discounts on IHG hotels and outlets for you and your dependents, most importantly we promise to give you the Room to be yourself.

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Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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