Executive Sous Chef - Dubai

Job Role:
Sous Chef
United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered
Job Ref:

We are currently seeking for passionate and dynamic an Executive Sous Chef who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Executive Sous Chef you are responsible to assist in the day to day operation, taking over all responsibilities while striving for the highest possible guest satisfaction and your role will include key responsibilities such as:
• Work with the F & B Manager on managing all functions of the food production and quality improvement
• Monitor the designing, implementing and overseeing special events and special food promotions
• Monitor regular standards of production to ensure highest level of quality in all kitchens
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost
You should have a professional kitchen apprenticeship or chefs training course and at least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

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