Chef de Cuisine - Grand Cafe Kitchen

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
16-Feb-20
Recruiter:
Hyatt International
Job Ref:
HON004108

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of our Food & Beverage department.

Qualifications


Minimum 2 years experience as Chef de Cuisine or Sous Chef in a restaurant of good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: CN-Hong Kong S.A.R.
Organization: Grand Hyatt Hong Kong
Job Level: Department Head/Manager | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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