Commis Chef, Pastry (FT) - InterContinental Hayman Island Resort

Job Role:
Commis Chef
Staff- Line level
Salary Description:
Intercontinental Hotels Group (IHG)
Job Ref:

About us
Are you a talented Pastry Chef looking to grow your skills and experience with one the world's top hotel brands? Australia's most iconic private island, InterContinental Hayman Island Resort, delivers a new era of luxury. We are currently seeking the perfect fit for a rare role in our culinary team to join our focused Kitchen Brigade to deliver a truly exceptional and unique food experiences. Boasting a grand palette of innovation; a strong banquet offering and five new restaurants and bars will present an eclectic array off gastronomic delights and extraordinary local flavour. Each experience enriched by an otherworldly setting of tropical rainforests or the crystal waters of the Coral Sea. The re-imagined InterContinental Hayman Island Resort will immerse you in the wonders of working in five-star luxury and offer amazing career and growth opportunities; an opportunity to live in a world heritage area, on the Great Barrier Reef, in a refurbished and exciting Village environment. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand as a Commis Chef, Pastry working amongst it all.
Your day to day
Great restaurant memories come from many places. The sights, sounds, scents and, importantly, the food. Working within the reimagined restaurants, bars and event offerings on the island, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' favourite culinary moments. The perfect complement to the unique personalised service provided by our world class front of house team. Supporting our Pastry Team and wider culinary team in bringing it all to life this role encompasses all the normal things you would expect from such a role. An opportunity to focus on the pastries and let your ingredient knowledge, creativity and culinary skills shine. From high teas and desserts to sweet treats and savouries, you'll partner with the Executive Pastry Chef to deliver delights across the resorts venues, corporate functions and special events.
What we need from you
So if you're charismatic, approachable, and passionate about exceeding guest's culinary expectations and playing a key role within the Kitchen Brigade - this is your opportunity to work in this unique environment and fast track your career. Our passionate foodies must have:- A formal Commercial Cookery Certification- A minimum of 1 years experience as a Commis Chef Pastry- Demonstrated performance in a hotel or resort environment, preferably in a complex property with multiple restaurants, bars and banqueting department- Strong skill base and experience in providing offerings from the Pastry Kitchen to compliment a la carte, banqueting and buffet food production- Possess great attention to detail- Excellent time management skills- Superior communication skills- A working knowledge and understanding of HACCP procedures, including the training of colleagues in procedures Flexibility to work a varied roster including, late evenings, weekends and public holidays in order to support the operation alongside holding Australian work rights is also a must.
What we offer
IHG are more than just great places to stay, we are also one of Australia's best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster - visit www. to find out more about us.

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Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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