Sous Chef – Latin American Cuisine - Dubai

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
Competitive Salary Offered
Posted:
05-Feb-20
Recruiter:
Dubai Marine Beach Resort & Spa
Job Ref:

SCOPE:

The Sous Chef is responsible for assisting the Executive Chef in ensuring the proper running of the kitchen department. He/she is to ensure that agreed quality, hygiene and other standards are kept or surpassed, at all times, by subordinates.

DUTIES/ RESPONSIBILITIES:
• Check standard recipes ensuring proper portion control, uniformity of taste and quality
• Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
• Ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc.
• Check food preparation, cost, quality, quantity and portion control daily
• Inspect all refrigerated areas and ensure regular turnover of food items
• Liaise with other Sous Chefs and Chef de Cuisine regarding items or staff needed from other departments
• Be present and assist with the preparation of food
• Responsible for the direct supervision of all employees of the department
• Organize and plan annual leave schedules
• Organize training sessions for staff
• Be aware of, and comply with, safe working practices as laid down under FLS. This will include your awareness of any specific hazards at your work place
• Adhere to all procedures regarding Health & safety and HACCP standards.

EXPERIENCE:
• Must be Native Latin American.
• 5-8 years Culinary experience.
• 2 years minimum in a similar role in a 5 * international environment.
• Experience working in a multi-cultural environment.
• Organized and well planned.
• Able to work with speed and efficiency throughout maintaining positive attitude.

Contact Details:
Dubai Marine Beach Resort & Spa
Tel: .
Contact: HR Department

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