A committed and responsible professional cook with 2.7 years of extensive culinary experience at The LaLiT Ashok Bangalore, The Chancery Pavilion Hotel Bangalore and Portland Steakhouse & Café. Passionate about Continental and Multi Cusine influenced cuisines. Proficient at managing dining services of up to 50 tables. Maintain the highest standard of food quality and hygiene professionally throughout all kitchen areas at all times. Believe in value creativity and teamwork.
2019 - Present (5 Years)
The LaLiT Ashok , Bangalore, India
Continental – Hot Kitchen , Alchemy – Multi Kitchen ,2018 - Present (6 Years)
The Chancery Pavilion Hotel, Bangalore, India
Continental – Hot Kitchen , Alchemy – Multi Kitchen , Garde manger- Cold Kitchen , Live Kitchen2017 - Present (7 Years)
Portland Steakhouse & Café, India
Live Kitchen & Steaks & Brick Oven.