Highly initiative-taking Restaurant and Bar Manager with 12 years of experience in team leadership in the restaurant and hospitality industries, knowledgeable about sales, marketing, and inventory controls. Exceptional leadership skills, and a demonstrated ability to manage and train staff. Strong team-building skills and excellent conflict resolution abilities guarantee satisfaction for guests. Background includes purchasing, specialized in financial, logistical and operations management Strong career progression in casual dining. Highly dedicated to career grow.
2019 - Present (5 Years)
Food Fund International, United Arab Emirates UAE
• Providing day-to-day support to the Outlet Managers. <br>• Recruit, interview, hire and train bar staff <br>• Interact with customers to develop loyalty and handle customer concerns <br>• Ensure staff is following all food control and safety regulations <br>• Create employee schedules based on expected customer numbers <br>• Ensure bars are profitable by analyzing liquor costs versus sales <br>• Work with liquor vendors to develop new productions or promotions for the bar2018 - 2019 (1 Year)
Marriott International, United Arab Emirates UAE
• Inspiring bar staff to deliver prompt, friendly and efficient service always. <br>• Providing day-to-day support to the FB Managers. <br>• Daily Stock Control and full weekly audit. <br>• Training and development of staff. <br>• Organizing the daily roster and duties. <br> <br>• Responsible for management of brand standards and stock rotation. <br> <br>• Daily and weekly reconciliation of sales and payroll. In-depth understand of measurements and weights of drink levels. <br> <br>• Managing a team of 12 permanent and casual bar staff2017 - 2018 (1 Year)
Salero, Kempinski MOE, United Arab Emirates UAE
• Built guest satisfaction and enjoyment.2016 - 2017 (1 Year)
Societe, Marina Byblos, United Arab Emirates UAE
• Conducted product inventory.2014 - 2016 (2 Years)
Constantine the Great, Serbia
• Oversaw inventory and office supply purchases.