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Kouzina Food Tech Pvt. Ltd.
- Warmoven #659, 22nd Cross Road, Parangipalya, HSR Layout, Sector 2, Bangalore, India
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- 3 Following 82 Followers
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About Us
WarmOven (Kouzina Food Tech Pvt Ltd) is looking to hire Pastry and Cake Chefs in Bangalore. WarmOven is the largest online cake & dessert brand with a strong partnership with Swiggy & Zomato. 6-year-old brand. We have a presence in Bangalore, Pune and Hyderabad. WarmOven is a made-to-order neighborhood bakery with a virtual storefront. The e-commerce venture is backed by IIT and IIM alumni. The concept differentiates from a real storefront in many ways. There is a wide assortment of cakes to choose from. We guarantee freshness since the cakes are baked just before being dispatched. The venture has been profitable for a few months now and is planning to grow the team for further growth.
Trainee Chef
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Bangalore, India
Level : Intern-Apprentice-Trainee
Re-posted : 06 Jun 2022
Job Role : Baker
Recruiter : Kouzina Food Tech Pvt. Ltd.
Job Ref : HOZ31362
Employment Type: Trainee
Job Type : Full Time
Validate Through : 2022-07-04
Salary Details
Salary Description: 10000-12000
Job Description For Trainee Chef
Job Description – Cake & Pastry Chef = Requirement Nos 20
WarmOven (Kouzina Food Tech Pvt Ltd) is looking to hire Pastry and Cake Chefs in Bangalore. WarmOven is the largest online cake & dessert brand with a strong partnership with Swiggy & Zomato. 6-year-old brand. We have a presence in Bangalore, Pune, Hyderabad and Vizag
Job Responsibilities:
- Prepare a wide variety of Cakes, Pastries, Desserts and other bakery items
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements:
- Should have at least 1-2-year experience in preparing cake and pastries
- 10th or 12th Pass (Certificate is mandatory)
- Hotel Management students waiting for their results or in final year can also apply.
- Certification in culinary arts, pastry-making, baking and relevant field is plus point
- Ready to explore new opportunities.
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