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Rajiv Lal's Activity
No Activity
Education
Hotel Management
February 2011 - January 2013
Indian School of Management , India
Certifications & Awards
Certifications & Awards Not Mentioned
Skills
Banqueting / Pre-Opening / Operation / Menu creating / Costing
Experience
Executive Chef
2019 - Present (5 Years)
Cloud Kitchen, United Arab Emirates UAE
I joined Kitopi as a Head Chef and I responsibilities as follows • Central Kitchen Operation • Creating ERP • Recipe Creation & Step By Step Recipes • Checking Receiving • Yield Test • CK Team New Menus / HACCP • Control 86 Items & Control Prep Time • Menu Testing on Daily Basis • Food Quality Check Daily Basis • FCR Check on daily basis • Handling Multi Culture Team & Managing 70 Chefs and 15 Stewarding Team • Keep Good Communication with CK & SK Team. • Briefing / Training on the floor with team and develop HACCP Standard as per Covid – 19 • Onboarding New Brands • Communicate with Aggregators • Check Over All Operation Units & Central Kitchen • Brand Cost Control & Man Power • Call Central Team Training for Brands