With long years of experience in teaching hotel Management for regular courses, currently designed online courses for working employees in world. No qualification required No age limit No classroom study! No Huge investments! No wasting time at College! Work in a hotel/restaurant and Study! Practical Teaching Methods! Simple lessons! Study any time! Anywhere! Home Study Hotel Management Courses! We follow one student-one mentor policy to provide high technical knowledge updated to current needs of Hospitality Industry. our courses are designed by various eminent and senior most executives of hospitality industry. students can select their departmental study in learning latest technologies in management and apply their practical experience in their research project you can check the below link for various programs to suit working employees in various departments. http://www.mshm.co.in/programs.php check for all queries: http://www.mshm.co.in/FAQ.php check our students testimonials from various nations. http://www.mshm.co.in/Student-testimonials.php check for enrolling procedure http://www.mshm.co.in/Enroll.php if you require more information, send request: http://www.mshm.co.in/contact-us.php We wish all hotel employees will utilize this opportunity to upgrade themselves Thanking you With best regards MVL Bharathi Devi Academic Director, MAA School of Hotel Management, (Online education) Velachery, Chennai 600042, India. Ph: 00917358092153, 00919380554141 www.mshm.co.in, skype: maaschool
Course Specialization : Food Production & Culinary Arts
Program Level : Diploma
Mode of Study : Online
Location : Chennai/India
Minimum Education Required: High School
Posted : 25 Apr 2022
Duration : 1 Years
Fees : Please Contact
Students will receive intensive training in baking and pastry arts fundamentals; the goal is to prepare interested applicants with the high level of expertise necessary to become a professional baker or chef Patisserie. This diploma course is taught by experienced teaching professionals in this specialized field. Along with learning the fundamentals of Patisserie and baking techniques, students can develop the skills necessary to create magnificent show pieces and displays. Decorating cakes will range from simple royal icing to decoration of wedding cakes.
Career as a Professional Baker or Pastry Chef
Students of Diploma in Pastry and Confectionary program will receive the training necessary to work in hotels, resorts, restaurants, catering, bakeries, cruise ships, and any other venue where quality baked goods and pastries are produced.
Duration: One Year (For a skilled and knowledge person, time is not limit)
Individual Academic training
Working in Hotels/Restaurants/Bakeries
Individual Academic Training
There is no better way to learn the craft and art than to practice it daily to perfection. Individual classroom education is limited and rotated with apprenticeship at Bakery outlets and Hotels. You will study individually with assigned tutor/mentor in your chosen field while you are at work. Total academic hours of study on training the basic concepts in Pastry arts will depend on the students requirement. Student assessment and evaluation will be done by assigned tutor/mentor by way of conducting tasks, assignments and project work. Study hours are not compulsory for skilled workers and if industry demands them on work spot. But total study will be given by your mentor at your convenient time intervals as well as the convenient time of mentor. But finally your mentor should certify that you have undergone theoretical training in related to your work experience and apply the knowledge to your work.
Practical training or employment in hospitality Industry
This course is based on proven large Bakery Factories training modelsguided by expert and experienced top Bakers. The students are already employees in Bakery shops and can use their work experience as the practical training and provide us the training certificate from the place where already they are working. To enrol as students to our programs, the applicants should have minimum 2 years experience in their area of operations and also they should be working during the course period.
The students are advised to do project work as part of the curriculum based on their experiences in academic and industrial work experience. This project will enhance the individuals creative aspect in Pastry arts. This project report should be precise and should not be more than 25 pages and should be submitted in pdf file to the mentor assigned to him. The project topic should be related to the student specialization and should be presented in professional way.
Good English speaking Bakery staff with in-born passion for baked products, systematic and steady-minded, and who enjoys in meeting various guests and provide them excellent products from their oven.
Minimum two years work experience in production outlets is highly essential.
For providing proof of English knowledge by applicants who doesnt have basic level of education, we require test result of test level 1 from the following website link. http://www.testpodium.com/en/main/englischtest_02.asp
Proficiency in Engilsh: