I have more than 12 years’ experience in customer service in Restaurant Industry particularly as the head of the team. I offer the best quality of service to our guest from the time they arrive, particularly while they are at the restaurant premises, I anticipate and provide what they need without the guest asking for it, also from the time they leave. I make sure to have their names for me to establish a good relationship with customers for me to serve them with personal approach the next time they comes back. I understand that we are in the business to make revenue so I make sure that they will come back bringing their families and friends with them on their next visit. When I was in Singapore, with more than a hundred students participating in the internship (on-the-job-trainee) I was awarded as the most outstanding on-the-job-trainee. I worked well with my team and led them as well. I am convinced that the right person should have the necessary interest, experience and preparation to be most beneficial to your company. I surely believed that my background would meet the demands of your company.