highly motivated and after years of training as a professional chef, made me able to prepare high quality dishes according to the culinary principles. Knowledgeable on food safety and sanitation standards. Well trained on production process and preparing menus.
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Supervisor
Nationality: Philippines
Current City: Dubai
Current Country: United Arab Emirates UAE
Education Level: Diploma
2019 - Present (6 Years)
Delta Hotels by Marriott Jumeirah Beach, Dubai, United Arab Emirates UAE
maintaining the quality of the food and standards of the kitchen in accordance of the hotel policies and requirements
2016 - 2019 (3 Years)
Ramada Plaza JBR By Wyndham, United Arab Emirates UAE
Supporting the DCDP and DCP on daily mise en place and productions, Hot and Cold Kitchen
2014 - 2016 (2 Years)
Microtel By Wyndham, Philippines
Hot And Cold kitchen line cook
