highly motivated and after years of training as a professional chef, made me able to prepare high quality dishes according to the culinary principles. Knowledgeable on food safety and sanitation standards. Well trained on production process and preparing menus.
September 2019 - Present (3 Years)
Delta Hotels by Marriott Jumeirah Beach, Dubai, United Arab Emirates UAEmaintaining the quality of the food and standards of the kitchen in accordance of the hotel policies and requirements
December 2016 - September 2019 (3 Years)
Ramada Plaza JBR By Wyndham, United Arab Emirates UAESupporting the DCDP and DCP on daily mise en place and productions, Hot and Cold Kitchen
September 2014 - June 2016 (2 Years)
Microtel By Wyndham, PhilippinesHot And Cold kitchen line cook