Marriott International, Inc. is a global leading travel company based in Bethesda, Md., USA, with more than 6,000 properties in over 122 countries.
Industry : Other Industry
Department : Food and Beverage Service
Location : Auckland/New Zealand
Level : Staff Line level
Posted : 12 May 2022
Job Role : Bartender
Recruiter : Marriott International
Job Ref : HOZ59532
Employment Type: Permanent
Job Type :
Validate Through : 2022-06-09
Salary Range (monthly): USD 1 to 2,000
Salary Description: Competetive Salary Offered
Posting Date May 12, 2022
Job Number 22077981
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand VIEW ON MAP
Brand Four Points
Position Type Non-Management
Located Remotely? N
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the local. Designed for the independent traveler seeking balance, there's Four Points.
Located on the 20th floor of the Four Points by Sheraton Hotel on Queen Street, The Churchill is the highest rooftop bar in New Zealand and unveils unrivalled spectacular panoramic views of the city.
We specialise in gin and cocktails, boasting nearly 200 gin styles and presenting a specially curated, unique and luxurious Winston Churchill themed cocktail menu. These highlight spirits and flavours from around the globe for even the most discerning drinker.
Guest experience is at the core of our brand. We provide a fine-dining, stylistic approach to bar service and aim to enhance every guest's experience by offering elite knowledge, service and product.
The Churchill is preparing to re-open its doors and welcome guests after two years! We are thrilled to be able to relaunch and want YOU to be a part of this exciting journey.
The impact you'll make
You are a bright mixologist who is passionate about creating spectacular drinks and delivering unrivalled beverage knowledge. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally inspired beverage menu, a warm conversation, and helpful suggestions. Our guests will look forward to relaxing with you after a long day.