2-Michelin Star Chefs at Ossiano
Chef Stephane Buron joins Chef Gregoire Berger
2-Michelin Star Chef Stephane Buron Joins Gregoire Berger for a Fine Dining 'Four Hands' Dinner at Ossiano
In celebration of Atlantis, The Palm’s Culinary Month, two of the world’s best chefs, Stéphane Buron and Grégoire Berger will join forces for a culinary first. Taking place on Thursday 23rd and Friday 24th November in the award winning underwater restaurant, Ossiano, 2-Michelin Star Buron will work with Berger to present a special ‘Four Hands’ dinner, featuring nine perfected courses for AED 895 per person.
Bearing the much coveted Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France, Stéphane Buron of the Michelin starred, Le Chabichou in Courchevel, is known for his ingenious creations which are often described as a showcase of fine French cuisine, using all fresh and natural, seasonal ingredients. Buron will join esteemed Chef de Cuisine, Grégoire Berger, whose eye for detail and innovative and beautifully crafted dishes have taken Dubai by storm. Both are no strangers to award wins, with Grégoire taking 10thand Stéphane 23rdplace in the 2017 Best Chef Awards, which celebrates the very best in the culinary world globally.
Taking place from 7pm, the exclusive menu written by both Chefs, celebrates the finest produce from the land and sea , showcasing the culinary prowess of these world-renowned chefs. Dishes include organic warm leek and Gillardeau oyster served with tartar, North Sea Langoustine with smoked leek and goose, seared Fois Gras with beetroot, French pigeon with carrot and caramel sauce and Gregoire’s signature dish, the rainbow trout “Floating Island” with cauliflower royale, caviar and dill.
For dessert, the luxurious Beaufort cheese is served with a quail egg, croutons and truffle, followed by a chestnut Mont Blanc macaroon with light mascarpone cream and a citrus pie served with passion fruit, yuzu and meringue.
Set against the mesmerising tranquility of The Ambassador Lagoon, home to 65,000 marine species, spaces for this exclusive ‘Four hands’ experience is limited. For reservations please email firstname.lastname@example.org or call 04-4262626.
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Ossiano is a unique dining experience unlike anything else found in Dubai. Set against the mesmerizing tranquility of the Ambassador Lagoon, home to 65,000 marine species, Ossiano serves a delectable seafood inspired fine dining menu created by award winning Chef de Cuisine, Grégoire Berger. Famed for his imaginative ingredient pairing and beautifully plated dishes, Chef Berger has taken home more awards in 2017 than any other chef in Dubai, including the coveted title of 10thBest Chef in the World at the Best Chef Awards 2017. Offering a la carte dining alongside Chef Berger’s celebrated tasting menu, guests can indulge in the finest ingredients from both land and sea, using sustainable and quality suppliers. Since opening in September 2008, Ossiano has won an impressive portfolio of awards including Best Seafood in Dubai four years running and Most Romantic Restaurant in Dubai at the Time Out Restaurant Awards.
About Atlantis, The Palm, Dubai
Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterscape amusement at Aquaventure Waterpark, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million liters of fresh water used to power thrilling waterslides, a 2.3-kilometer river ride with tidal waves and pools, water rapids and white water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of world-renowned restaurants including Bread Street Kitchen & Bar, Nobu and Ronda Locatelli. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.