April F&B Specials from Yas Viceroy
April F&B Specials from Yas Viceroy
12 March 2012, Yas Viceroy Abu Dhabi
Angar Tasting Menu
Chef Satish invites you to try Abu Dhabi’s best kept Indian secret, Angar – serving a delicious modern take on traditional Indian cuisine. The chef and his skilled team have created an extraordinary set menu to introduce you to the most genuine and exciting modern Indian dishes.
Begin your culinary journey with a trio of Crab Chaat, Tandoori Prawns with Prawn Khichdi and Grilled Salmon with Dill Cucumber Raita. Then embrace the succulent meats of India with another trio of carefully created dishes, this time of Butter Chicken, Sautéed Lamb Masala and Tandoori Lamb served with Masala Cheese Spinach Roomali. Finally, complete your tasting revolution with a Saffron Tiramisu and let the taste of India linger on your taste buds. A vegetarian menu is also available.
Prices from 160AED ++
Nautilus Degustation Menu
Nautilus, the award winning seafood restaurant set overlooking the picturesque Yas Marina has created a truly original degustation menu designed to leave you with a lifetime of memories. The six course meal features Tuna Tasting, Signature Scallop, Salmon Steak, Caramelised Black Cod, Rose Sorbet and Bitter Chocolate Mousse. Each course is designed to be matched perfectly with specially selected grape beverages.
Prices from 425AED++
Origins Bubble and Bliss Brunch
Origins Bubble and Bliss Brunch has an international flavour, incorporating dishes from the hotels fine dining restaurants with the established International Buffet’s live cooking stations. Pamper your pallet with an array of dishes from tagines to freshly made pasta to a wide variety of sushi and sashimi, a diverse selection sure to please even the fussiest eaters.
A supervised children’s area is available, where kids can enjoy their own buffet, watch movies and play video games while parents can relax and enjoy the jazzy tunes of Dubai’s Joe and Oxana Duo.
Prices from 350 AED ++ including pink bubbly (Every Friday 12.30pm till 3.30pm)
Easter Brunch in Palm Garden
Unleash your inner child and help your little one around an exciting specially designed Easter Egg Hunt in the Palm Garden on April 8th. A delicious brunch will be served between 12.30 and 15.30 featuring Easter specials such as studded eggs and an Easter Carving.
Children can enjoy their lunch and continue their Easter spirit in our children’s activity room, crafting Easter bunny ears and masks as well as egg colouring. There will be lots of Easter fun with a special bunny guest.
Prices for Adults from 350++ including pink bubbly
Prices for Children from 130++ including Egg Hunt
Amici Introduces Giuseppe Bonasia.
Amici, the award winning fine dining Italian restaurant is pleased to announce the arrival of Giuseppe Bonasia. Giuseppe, a true Sicilian at heart will work alongside Chef Andrea Pastore to further cement Amici as the most authentic Italian cuisine in Abu Dhabi.
Skylite Introduces “Back to Mine”
Bring your weekend to a classy end with the internationally renowned DJ Matty. Back to Mine is designed to give guests an insight into the after funky laid back tunes that a DJ would play at home. Come up to Skylight and let DJ Matty mix your perfect cocktail of music.
About Viceroy Hotel Group
Viceroy Hotel Group delivers one-of-a-kind lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. Signature brand amenities and services created for the diverse business and leisure guests include dynamic dining venues featuring world-class culinary talents and destination spas specializing in health, fitness and beauty. Current properties include hotels and resorts in Abu Dhabi, Anguilla, Beverly Hills, Miami, Palm Springs, Riviera Maya, Santa Monica, Snowmass, St. Lucia and Zihuatanejo with forthcoming openings in Beverly Hills (in what is currently L’Ermitage Beverly Hills), the Maldives and Bodrum, Turkey.